Salads
Caesar salad
with hearts of romaine and a creamy garlic dressing
6.00
Salad of mixed baby greens
with an herb and fruit balsamic vinaigrette
6.00
Appetizers
Peppered scallops with a Grand Marnier
and tarragon cream sauce
8.00
Maine crab cakes on mesclun greens
with a red bell pepper remoulade
8.00
Skewers of sliced sesame chicken breast
with a spicy Thai peanut sauce
8.00
Grilled pizza with mozzarella, provolone, parmesan,
fresh tomatoes, basil, chives, oregano and olive oil
8.00 – with chicken: 10.00
Pasta
Sauteed tarragon chicken with a wild mushroom, chopped tomato,
roasted garlic and parmesan cream sauce over fettuccine
14.00
Shrimp and scallops scampi over fettuccine
17.00
Meat
Grilled tenderloin tips with peppers and onions
topped with a homemade steak sauce
15.00
Jack Daniels, fall off the bone,
baby back ribs with French fries
15.00
Grilled filet mignon
with a wild mushroom-cognac demiglace
19.00
Roasted rosemary and garlic crusted pork loin
with a honey and grainy Dijon mustard sauce
15.00
Fish
Orange glazed roasted salmon
with a raspberry-lemon zest puree
17.00
Baked Chilean sea bass
with a crabmeat beurre blanc
18.00
Broiled parmesan haddock
on thick slices of yellow and red vine ripened tomatoes
with scallions, fresh basil and a citrus wine sauce
16.00
