Backside Bistro Menu
Current as of spring 2002
| APPETIZERS | |
| Shrimp Cocktail (5) | 7.95 |
| Calamari | 5.95 |
| Deep fried calamari topped with sauteed pepperoncini and black olives. | |
| Crab Cakes | 6.95 |
| Half Rack BBQ Ribs | 5.95 |
| Spinach Stuffed Mushrooms | 4.95 |
| Chicken Fingers | 5.95 |
| Served with your choice of Plain or Buffalo or Honey BBQ sauce. | |
| Hot Spinach Dip | 4.95 |
| Served with homemade tortilla shells. | |
| Mexican Quesadillas | 5.95 |
| Your choice of chicken or spinach & tomato. With sour cream & guacamole salsa. | |
| Bruschetta | 4.95 |
| Thinly sliced French bread topped with roasted red pepper relish & mozzarella. | |
| Blooming Onion | 4.95 |
| With Cajun sour cream dipping sauce. | |
| Beer Battered Coconut Shrimp | 6.95 |
| SOUPS | |
| Seafood Chowder | Cup 2.95 Bowl 3.95 |
| Italian Wedding Soup | Cup 2.75 Bowl 3.75 |
| Soup of the Bay | Cup 2.25 Bowl 3.25 |
| SALADS | |
| House Traditional | 3.95 |
| Spinach Salad | 4.95 |
| Fresh baby spinach served with mushrooms, bacon bits and fresh tomatoes in a tortilla shell. | |
| Traditional Caesar | 3.95 |
| Shrimp Caesar | 8.95 |
| Chicken Caesar | 7.95 |
| Cobb Salad | 9.95 |
| Fresh mixed greens, topped with diced 8oz sirloin, bleu cheese crumble & bacon bits. | |
| CONSUMING RAW OR UNDERCOOKED MEAT & SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS | |
| Entrees in green type are not available on the luncheon menu | |
| Entrees in dark red type are available on the luncheon menu at a reduced price | |
| CHICKEN | |
| Chicken Broccoli and Ziti | 9.95 |
| Sauteed chicken tenders with broccoli in a parmesan white wine sauce. | |
| Chicken Pesto Ravioli | 8.95 |
| Served in a ricotta sauce. | |
| Herb Crusted Chicken | 10.95 |
| Fried chicken breast in an herbal batter topped with a roasted garlic sauce. | |
| Chicken Alana | 10.95 |
| Sauteed chicken breast with prosciutto and fresh mozzarella in a mushroom sauce over pasta. | |
| SEAFOOD | |
| Scallop, Shrimp & Scrod Casserole | 14.95 |
| Broiled and topped with bread crumbs. | |
| Swordfish Italy | 15.95 |
| Broiled swordfish wrapped in prosciutto with herbal butter. | |
| Baked Stuffed Shrimp | 13.95 |
| Four jumbo shrimp with homemade spinach & seafood stuffing. | |
| Broiled Scallops | 12.95 |
| Scallops in white wine butter topped with herbal crumbs. | |
| Onion Crusted Salmon | 11.95 |
| Broiled salmon topped with caramelized onions. | |
| Shrimp and Scallop Medley | 13.95 |
| Shrimp & scallops sauteed in white & Marsala wines with tomatoes, scallions, capers and red peppers. Served over pasta. | |
| Fried Shrimp | 12.95 |
| Fried Scallops | 12.95 |
| Broiled Scrod | 12.95 |
| Crab Cakes | 11.95 |
| PORK & BEEF | |
| Stuffed Pork Loin | 12.95 |
| Center cut loin with wild mushroom stuffing, topped with an herbal demi glaze. | |
| Pan Seared Pork Tenderloin | 11.95 |
| Served with sherry sauce & tri-colored peppers. | |
| Filet Mignon | 16.95 |
| Topped with Portabello mushrooms & Bearnaise Sauce. | |
| Marinated Steak Tips | 10.95 |
| Marinated in our secret dressing. | |
| Full Rack BBQ Baby Back Ribs | 12.95 |
| 12 or 16 Ounce Sirloin | 13.95/16.95 |
| Grilled Ribeye | 14.95 |
| Seafood & Pork/Beef entrees are served with your choice of two: Potato Pasta Vegetable of the day Salad with an entree 2.00 additional | |
| SANDWICHES | |
| SERVED ON YOUR CHOICE OF BREAD WITH FRENCH FRIES & PICKLE | |
| Burger | 5.25 |
| Our freshly ground Black Angus Burger cooked to perfection. Choice of toppings 50 cents each: American Cheddar Havarti Bacon Choice of sauteed toppings 1.00 each: Mushrooms Peppers Onions | |
| French Dip | 6.95 |
| Thinly sliced ribeye topped with cheddar cheese, served on grilled French Bread with a side of Au Jus. | |
| Grilled Chicken | 6.95 |
| Topped with sauteed spinach, mushrooms, roasted red peppers and fresh mozzarella on French bread. | |
| Fishwich | 6.95 |
| A fried fish filet topped with American Cheese and served with home style tartar sauce. | |
| Scallop Roll | 8.95 |
| The traditional scallop roll served with tartar sauce. | |
| Chicken Cordon Bleu | 6.95 |
| Grilled breast topped with Canadian bacon and Swiss Cheese. Served on your choice of roll. | |
| Warm Vegetable Wrap | 5.95 |
| Sauteed peppers, mushrooms, onions and spinach topped with American Cheese. Served in a warm tortilla roll. | |
| Chicken Caesar Wrap | 6.95 |
| A traditional Caesar topped with grilled chicken lightly coated with our homemade dressing. | |
| Sweet Chicken Salad Wrap | 5.95 |
| Diced tomato, lettuce, celery seed & grapes. | |
| Steak Sandwich | 8.95 |
| 8 oz: Sirloin grilled to your liking. Topped with sauteed mushrooms, peppers & onions; or cheese topping. | |
| Chicken Parmesan | 6.95 |
| Veggie Burger | 4.95 |